"Beauty
and vitality are gifts from nature to those who live by her laws"
- Leonardo da Vinci
As I feed my body fresh juices, fruits and vegetables,
my entire being is balanced, vibrantly healthy and alive...
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Nourishment ~ Real food for real vitality on a cellular level.
When we become sick, it indicates that the cells in our bodies have become low in the alkalinity elements, meaning there are fewer places in our cells to hold the necessary negative charges that create the electrical impulses of life. The source of life in our body comes through electrical impulses from the air we breathe, from the rays of the sun and most importantly through our diet…
The overall chemistry of a healthy human is slightly alkaline. When a person’s overall chemistry becomes more acidic, he gradually loses his health and vitality. Stress, daily drugs and consuming too much cooked (dead of life force enzymes) and processed food, drinking coffee, black teas, alcohol or sodas, is like dropping an acid bomb into the body.
"Changing to a more health conscious lifestyle and introducing an abundance of raw enzyme alive food, will help provide a self empowered, self healing, alkaline and radiantly healthy human!"
Local, organic and live raw foods will increase your energy levels, make you think more clearly, focus and see better, normalize your weight, take away aches and pain, even heal diseases that the medical profession has no answers for. Raw foods make you more happy, more vital and in love with all …
The healing power of live food is in the amounts of Enzymes it contains. Enzymes are types of protein catalysts that have to be present for life to exist. Enzymes play a vital role in the digestion, assimilation and elimination of food and its by-products.
Enzymes appear in large numbers in living foods (foods that are still growing, like sprouts, fruits and vegetables that are eaten within two days of being picked), slightly less in raw foods (live foods become raw food within 24-48 hours after being harvested) and do not exist in cooked, processed food. Enzymes are sensitive to heat and are destroyed if cooked at temperatures higher then 118 degrees Fahrenheit.
The older and more processed food becomes, the fewer nutrients it provides. Nutritionally speaking living foods are the richest in sources of enzymes, oxygen, chlorophyll, vitamins, essential fatty acids, and fiber, and it contains the proper ratio of alkaline to acid minerals.
The more alive food you eat, the more alive you will be, look and feel…
“Let your food be your medicine!”
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Featured Product
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Manna bread
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Alkalizing Tonic Recipe 1-2 cups of filtered or mineral water * Be careful not to heat the Tonic or after a heavy meal, if you have indigestion. |
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Santa Barbara, California